Xsporusa XSporThe CompanyThe ScienceThe BenefitsContact Us
About MoldMold Life Cyclecomparing mold
      The most commonly offered biological contanimation, odor cleaning, inanimate allergins mold stain cleaning control treatments involve chemicals like ammonia, peroxide and chlorine. Pretty nasty stuff, but who wants to play nice with these conatminates? However, a comparison shows what really gets the job done.
  CHEMICALS CATALYTIC ENZYMES
STABILITY Chemicals such as bleach and peroxide are highly reactive and lose effectiveness within hours.
  Enzymes are non-reactive and very stable.Their effectiveness can remain for months, even years.
SPECIFICITY Chemicals are non-specific; their effects are not limited to biological contaminants, odor cleaning, inanimate allergins mold stain cleaners. Anything in contact with these chemicals may be harmed.
Enzymes in the XSpor formulation are highly specific, developed to interact with biological contaminates, inanimate allergens and mold stains and odors and harmless to other substances.

PROCESS Chemicals are consumed as they react. When used up, their effectiveness is over. Mold stains & odors, inanimate allergins and biological contanimates may remain; no further cleaning will take place.
Enzymes work catalytically, meaning that they enable reactions, but are not consumed in the process. Enzymes remain active and retain their effectiveness.


TOXICITY Chemicals like ammonia, peroxide, and chlorine often have active ingredients that pose a degree of health risk.
Enzymes are organic and totally safe. Everything in the XSpor formulation is recognized as "Generally Regarded As Safe" (GRAS) by the FDA / USDA.
PENETRATION Chemicals, because they are consumed as they work, are not well-suited to penetrate and reach subsurface contamination.
Enzyme formulations can be tailored for maximum penetration. This delivers active ingredients deeper into affected areas.

Home  | The Services   |  The Company  | The Science  | The Benefits  |  Contact Us
©2012 XSpor Life Sciences      860-559-4316